For a long time I had this recipe for hi-hat cupcakes sitting on the desktop of my laptop, sitting patiently and calling out to me. One day I decided to take some time out of my hectic schedule to make them and boy was I glad. These delicious cupcakes left my heart singing for joy. The velvety chocolate cake topped with creamy meringue and decadent chocolate was to die for.
With images of men dressed in white coats forcing me into a straight jacket flashing over and over in my head I decided to pour the chocolate glaze over the cupcakes. It was a lot more messy than anticipated but keeping my sanity is far more important to me.
The next part was the hardest part for me - waiting for the chocolate glaze to set. I placed them back into the refrigerator to help speed up the process. I lined the shelves with newspaper because by then I felt I had my fair share of wiping up chocolate.
One bite from these decadent cupcakes and all my troubles flu out the window. It was sure worth it. The light dreamy meringue, topped with a delicious glaze had me floating one foot off the ground. Give these a try you won't be sorry.