So here are the fruits of my labour. Top left: pecan slices. Top right: Chocolate tart. Bottom left: vanilla bean Napoleon or as the French would call it Mille Feuille.
The chocolate tarts are made with pâte sucrée, filled with creamy chocolate ganache and topped with chocolate whipped cream. Mmmm......I love chocolate and if I could I'd make everything with chocolate.
Now seen as how I have the day off tomorrow I will be in the kitchen again baking a special surprise.